Taco Time: Chicano Style
/Chef Robert Luna, of Mas Malo in Downtown LA, gives us his personal recipe for his “namesake”, Ground Beef & Pickle Tacos. These tacos were made with love for him by his mother and now he shares this piece of his childhood with his Mas Malo customers.
Ground Beef & Pickle Tacos recipe: by Chef Robert Luna
1 Russet Potato
1LB Ground Beef,
2 TBSP Paprika
1 TBSP Cumin
4 Garlic Cloves
1/2 Yellow Onion
4TBSP Olive Oil
2 cups Vegetable Oil
Sliced Pickles!
Enjoy,