Our Fave Summer Cocktails

Beat the heat with these tasty summer cocktails!

 Image courtesy of Chareau

Image courtesy of Chareau

Endless Summer

2 oz Rosé

3/4 oz Chareau (Aloe Liqueur)

3/4 oz Lime Juice

1/4 oz Simple Syrup

Topped with Soda

Build over ice in collins or wine glass and garnish with fresh herbs.

 

 Image courtesy of Chareau

Image courtesy of Chareau

Aloe Margarita

2 oz Tequila

1/2 oz Chareau (Aloe Liqueur)

3/4 oz Fresh Lime Juice

1/2 oz Agave Syrup

Shake all ingredients with ice and serve.

 

 Photo by Ethan Calabrese 

Photo by Ethan Calabrese 

Recipe from Delish.com

Frozen Sangria Margarita

For the Sangria Swirl:

1 c. red wine

Juice of 1 orange

Juice of 1 lime

2 c. ice

For the Margarita Swirl:

1 can frozen limeade concentrate

2 shots tequila

2 c. ice

Blend sangria mixture. Transfer mixture to the freezer while you blend margarita mixture.

Rinse blender and blend margarita mixture.

On a small plate combine sugar and salt. Run a wedge of lime around the rim of a glass and dip in sugar and salt. Alternate layers of sangria and margarita.

Garnish with lime and serve.

 

strawberry-basil-lemonade-gettyimages-576720584-1529348590.jpg

Recipe from Esquire.com

Strawberry Basil Bourbon Lemonade

8 oz. bourbon

2 cups strawberries

2 tbsp sugar

1/2 cup fresh lemon juice

12 basil leaves

8 basil sprigs

bitters

Place strawberries into blender and add 2 tbsp of sugar. Add about 1/4 of a cup of water and pulse until pureed. In a medium saucepan over a medium-high heat, add the puree and 1 3/4 cup of water. Heat until mixture begins to boil. Allow to cool and then strain through a sieve.

In a large pitcher, combine the strawberry syrup, bourbon, 1 cup of water, lemon juice, basil leaves, and a splash of bitters. Stir and then pour into eight glasses with ice. Garnish each with a basil sprig.

Unique MarketsComment