Spring Fever Punch
This Spring, sip on this... The season has finally changed and Spring is here! When we think of the season we envision flowers, the chirping of birds, picnic blankets in the park, and most definitely a fruity, refreshing Spring cocktail... We asked our friends at Art in the Age to visit the office to show us a fabulous Spring cocktail recipe. They thought a punch would be perfect and we agree. This recipe is sooooo good, and the pretty touch of adding flowers and slices of lemon is perfect! If you want to be creative, use a star-shaped cookie cutter on the lemon slices for extra pizazz. Enjoy!
Spring Fever Punch 1 Bottle of Hendrick's Gin 1/2 Bottle Art in the Age RHUBARB 1/2 Bottle of Fresh-Squeezed Lemonade 1 Pint Earl Grey Tea (or any Fresh Brew) 1 Bottle Rose Champagne Top with Lemon Slices & Edible Flowers