At a recent media dinner we got to Superba Snack on an adventurous menu. This menu is broken into sections and we got to taste a little of everything like their “Salumi & Charcuterie”section, “From our Backyards” showcasing dishes such as Eclectic Acres Greens with Superba Ricotta, and Jalapeno Dressing! We tried their section “From our Hands to Yours” which quickly became Ella’s favorite, the Pork Belly Cubano with Smoked Ham, Mustard and Mayo on Ciabatta and the amazing BEER SANGRIA that we could not get enough of….

Eaters like MJ who may not be as adventurous with their food choices and are more traditional eaters will not be disappointed. General Manager Alexander, originally from Chicago, shared with us his communal approach on food, made us feel at home and assured us that Superba Snack bar had something for all eaters. He made sure we were satisfied with the menu choice and adjusted the menu for MJ’s particular palette. To us a true communal approach on food means you learn to satisfy different palettes and we look forward to the full experience when Superba Snack Bar opens.

Chef Neroni has plans to take a whimsical approach to pasta by smoking, spiking, infusing, and twisting a variety of different shapes, and will encourage guests to pair their pasta selections with snacks for a complete dining experience. “Superba Snack Bar puts all of my passions under one roof: pasta, pig, and plenty of farmers’ market produce. I’m honored to be part of this project and am excited to debut our vision this summer.” - Neroni says.